CABBAGE PACHADI -

You'll need,

2 cups finely shredded cabbage,
1 tbs oil
2 dry red chillies
2 green chillies- slit
few curry leaves
1 tsp mustard seeds,
1 tsp Jerra/ Cumin seeds,
1/2 inch grated ginger,
a pinch of turmeric,
salt to taste
asafoetida a pinch
2 cups of curd


Method:

Heat oil, add mustard seeds, cumin seeds, ginger, chillies, turmeric, asafoetida, and curry leaves. After adding each ingredient give it time to release its flavour in the oil. Then add the shredded cabbage and let it cook with some salt till it wilts. Switch off the burner and add curd and stir it well. Serve as a quick side for any rice dish.