Spicy Beef Liver Fry

Beef liver - 1/2 kg
curry leaves - 2-3 stems
turmeric powder - 1/2 tsp
chillie powder - 1 tsp
pepper powder - 11/2 tbs - 2 tbs
shallots - 11/2 cup chopped
ginger - 1 tbs
garlic - 1 tbs
garam masala - 2 tbs
tomato ketchup - 2 tbs
vinegar - as needed
coconut oil - as needed

Method:

Cut liver into cubes and wash well, use vinegar to rinse once and wash it off.
Heat 2-3 tbs oil in a pan, Add the curry leaves, ginger, garlic, shallots, saute. Then add the powders and the beef liver and cook it with a lid on, till the liver is almost done around 10- 15 mts. Uncover the pan, add more oil and fry the liver till the water is absorbed and the dish is dry, don't over cook it or it'll be rubbery. Add more curry leaves and pepper if needed, finally the ketchup and cook it for a few mts, serve hot with rice or roti.
 

Spicy chicken fry - quick N' easy

Ingredients:

Chicken drumsticks/thigh pieces- 8 nos. skinned

Chicken masala - 11/2 tbs ( or make your own - 1/2 tsp turmeric, 2 tsp coriander, 1 tsp chillie, 3/4 tsp garam masala powders)

Pepper Powder - 1 1/2 tbs
Salt as needed

Curry leaves - 6 strands

Shallots/pearl onions- 6-7 cut into rings

Green Chillies - 5-6

Coconut oil/ Canola oil to fry

Method:

Rub the masala, pepper and salt mix on the pieces. Each piece may be slashed diagonally (3 or 4 times) with a sharp knife before u apply the rub. Rest the chicken for 15 mts before frying in a wok with coconut oil or a mix of coconut and canola oil. Heat the oil , add the curry leaves, shallots and green chillies and fry them till crisp, remove it from the oil and set it aside, now fry the chicken pieces in enough oil so that 3/4 of the piece is immersed. Place a lid and fry so that the chicken is cooked through, turn and fry of 3-5 mts on each side.

Drain the fried pieces on a paper towel and serve with the curry leaves, green chillies and shallots for garnish. Goes down well and fast with rice or roti.Trust me!! 

Another good verse to memorize:
Jeremiah 17:7"But blessed is the man who trusts in the LORD, whose confidence is in him.

Spicy Beef fry - Almost kerala style ;)

Hi,

This is my version of beef fry. Try it- I'm sure you'll love it!  Make it spicy and fry it up; don't worry about your bad cholesterol, it'll all melt because it's so hot!!!

Ingredients:

Beef cut into thin strips- 1/2 - 3/4 kg

Chillie powder - 11/2 tsp

Coriander powder - 3-4 heaped tsp

Turmeric powder - 1/2 tsp

Garam masala - 2tsp

Fennel seeds - 1/2 tsp

Coconut oil / vegetable oil - as needed to fry the beef

Curry leaves - 5-6 stems

Coconut cut into discs/ thin strips (optional)

Ketchup - 2 tbs

Red onion - 2 cups thinly sliced

Ginger 2 tbs thinly sliced

Garlic - 2 tbs thinly sliced

Salt

Method:

Heat 2 tbs of oil in a wok, add fennel, after it splutters, add ginger, garlic,onion, salt and coconut slices if using then saute till done. Add all the powdered spices and roast it till it's fragrant. Mix in the beef strips and cook over a very low flame, with a lid for about 45 mts or till the meat is cooked. Instead of a wok, a pressure cooker may be used for quicker results. Add oil, as needed, to fry the beef; after evaporating most of the liquid, that is released from cooking the beef. Add the curry leaves, do a taste check and add more garam masala and salt if needed. Finally add the ketchup and mix it well and fry till done. Serve with rice, kerala porota or roti.

Enjoy and don't forget to send in your feedback. That'll encourage me to blog.

I'm in the process of recalling and memorizing scripture verses. Henceforth, I'll post some verses along with my recepies.

Mathew 4:4b : "Man shall not live by bread alone, but by every word that proceeds from the mouth of God"