Quick curd/ yoghurt curry

Stirred Curd/ Yoghurt - 1 litre

Water - 1/2 litre

Garlic - 7-8 cloves thinly sliced

Ginger - 2-3 Tbs thinly sliced

Pearl onions- 2-3 Tbs thinly sliced

Red chillies- 4-5 nos

Curry leaves - 2-3 stems

Fenugreek seeds- 1 tbs

Cumin seeds - 1 tbs

Mustard seeds- 1 tsp

Turmeric powder- 1/2 tsp

Chillie powder - 1/2 tsp

Oil - 2 tbs

Salt

Method

Splutter mustard seeds, cumin seeds, fenugreek seeds, add ginger, garlic, pearl onions/ shallots, curry leaves, red chillies and saute on  medium heat till its slightly brown. Add the powders and heat it and switch off the stove before adding the water and stirred yoghurt. Stir it well so that the curd doesn't curdle.

Enjoy with hot rice after a weekend of partying out and eating fast food. It also makes a cool and savoury drink for an upset stomach. The ginger and cumin is especially good; even for small kids with tummy aches and gases.