Thursday, August 11, 2011

Spicy Doughnuts !!! Easy bonda/vada

Ingredients:
Maida/ Cake flour - 1 cup
Rice flour -  1/4 cup
Curd - 3 tbs
Cumin Seeds - 1 tsp
Ginger - 1 tsp finely chopped
Onion - 1/2 cup finely chopped
Curry leaves - 1 Tbs shredded
Peppercorns - 1 tsp
Asafoetida - 1/8 tsp
Coconut - 1/4 cup finely chopped (optional)
Green chillies - 1 Tbs finely chopped (optional)
baking soda - 1/2 tsp
Salt to taste
Water as needed
Oil for deep frying

Method:

Mix all the powders, spices, and dry ingredients. Add sufficient qty of water to get a thick batter of dropping consistency. Rest the batter for 30 mts and deep fry by dropping spoonfuls of batter into the hot oil. The batter may also be shaped like a doughnut, on a sheet of aluminium foil, after dabbing a little water on the foil.
Deep fry the donuts/bondas till golden and serve with hot tea on a rainy afternoon.

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