Green plantains- 4 cups chopped into small pieces
Sambar powder -2 tbs
salt- to taste
oil- 2 tbs or as needed
Mustard seeds - 1 tsp
Curry leaves
Shallots- sliced
Method:
Heat oil in a wok and add mustard, curry leaves, onion and later the plantain. Add the sambar powder and salt and sufficient water to cook the plantain till done. Use a lid to speed up the process. Once the plantain is cooked add a little oil and fry the plantain over a low flame till brown, if needed add extra chilli powder or sambar powder. Serve with rice or roti as a side.
Sambar powder -2 tbs
salt- to taste
oil- 2 tbs or as needed
Mustard seeds - 1 tsp
Curry leaves
Shallots- sliced
Method:
Heat oil in a wok and add mustard, curry leaves, onion and later the plantain. Add the sambar powder and salt and sufficient water to cook the plantain till done. Use a lid to speed up the process. Once the plantain is cooked add a little oil and fry the plantain over a low flame till brown, if needed add extra chilli powder or sambar powder. Serve with rice or roti as a side.
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