Ingredients
for 15 unniappams
3 ripe bananas mashed
0.5 cup rava
0.5 cup rice flour
1 cup maida
1tsp vanilla extract
0.5 tsp cardamom powder
pinch of salt
0.5 tsp sod. Bicarb
water or milk as required to get a thick batter
Ghee or oil to fry
0.25 to 0.5 cup brown sugar
cast iron unniappam pan or mould
Method
Mix all dry ingredients and add mashed bananas and enough liquid to get a thick batter.
keep it aside of 15 mts and heat the moulds and fry a tablespoonful of batter on bothsides till done using 0.5 tsp of ghee. I got soft unniappams that are so tasty that I ate most of it and these can be made whenever u have ripe bananas and you feel homesick 😢.
for 15 unniappams
3 ripe bananas mashed
0.5 cup rava
0.5 cup rice flour
1 cup maida
1tsp vanilla extract
0.5 tsp cardamom powder
pinch of salt
0.5 tsp sod. Bicarb
water or milk as required to get a thick batter
Ghee or oil to fry
0.25 to 0.5 cup brown sugar
cast iron unniappam pan or mould
Method
Mix all dry ingredients and add mashed bananas and enough liquid to get a thick batter.
keep it aside of 15 mts and heat the moulds and fry a tablespoonful of batter on bothsides till done using 0.5 tsp of ghee. I got soft unniappams that are so tasty that I ate most of it and these can be made whenever u have ripe bananas and you feel homesick 😢.
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